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One Pan Oven Baked Chicken Kebabs
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One Pan Oven Baked Chicken Kebabs: The Ultimate Easy Dinner Recipe

This one pan chicken kebab recipe transforms a traditionally labor intensive meal into an effortless weeknight dinner that the whole family will love.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 15 minutes
Course: Side Dish
Servings: 4

Ingredients

  • Main Ingredients
  • 1.5-2 lbs chicken breast cut into 1-inch cubes
  • 4-5 medium potatoes russet or Yukon gold, cubed
  • 1 large onion cut into wedges
  • 1 green bell pepper cut into chunks
  • 1 cup cherry tomatoes
  • Wooden or metal skewers
  • For the Chicken Sauce
  • ½ cup vegetable oil
  • ½ cup water
  • 2 tablespoons plain yogurt full-fat preferred
  • 1 teaspoon tomato paste
  • Spices to taste salt, black pepper, paprika, garlic powder, cumin
  • For the Potatoes
  • ¼ cup vegetable oil
  • Spices to taste salt, black pepper, paprika, garlic powder
  • Additional Supplies
  • Parchment paper greaseproof paper

Instructions

  • Step 1: Prepare and Season the Potatoes
  • Cut potatoes into 1 to 1.5-inch cubes
  • Place potato cubes in a large bowl
  • Add ¼ cup vegetable oil and spices
  • Toss until all pieces are well coated
  • Spread potatoes evenly on a large baking sheet
  • Leave space in the middle for onions
  • Step 2: Add the Onions
  • Cut large onion into thick wedges
  • Keep some layers together so they don't fall apart
  • Arrange onion wedges in the center of the tray
  • Place them in the middle of the potatoes
  • Step 3: Make the Chicken Sauce
  • In a medium bowl, combine ½ cup oil and ½ cup water
  • Add 2 tablespoons yogurt and 1 teaspoon tomato paste
  • Add spices generously (salt, pepper, paprika, garlic powder, cumin)
  • Whisk everything together until smooth and well combined
  • The sauce should have a thin marinade consistency
  • Step 4: Prepare and Skewer the Chicken
  • Cut chicken breast into uniform 1-inch cubes
  • If using wooden skewers, soak in water for 15 minutes first
  • Thread chicken cubes onto skewers
  • Leave small gaps between pieces for even cooking
  • Generously brush or pour sauce over all chicken pieces
  • Make sure each kebab is well coated
  • Optional: Marinate for 30 minutes to 2 hours for extra flavor
  • Step 5: Arrange Everything on the Tray
  • Place sauced chicken skewers on top of the onions in the center
  • Skewers should rest on the onions for elevation
  • Scatter cherry tomatoes around the tray
  • Tuck bell pepper chunks between potatoes and near chicken
  • Ensure colorful, even arrangement
  • Step 6: Cover and Bake
  • Preheat oven to 400°F (200°C)
  • Cover entire baking sheet tightly with parchment paper
  • Create a sealed environment to trap steam and moisture
  • Place covered tray in preheated oven
  • Bake for 40 minutes without opening
  • Do not peek during this time
  • Step 7: Uncover and Brown
  • Carefully remove tray from oven after 40 minutes
  • Use caution with hot, steamy parchment paper
  • Remove and discard parchment paper
  • Return uncovered tray to oven
  • Bake for additional 10-15 minutes
  • Continue until chicken is golden-brown on top
  • Watch closely to prevent burning
  • Step 8: Rest and Serve
  • Remove from oven when chicken reaches 165°F internal temperature
  • Let rest for 5 minutes before serving
  • Chicken should be white throughout with no pink
  • Potatoes should be crispy outside, tender inside
  • Vegetables should be perfectly roasted
  • Serve kebabs on skewers with roasted vegetables