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Warm Creamy Air Fried Avocado
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Warm Creamy Air Fried Avocado

Warm, creamy avocado encased in a shatter-crisp, golden shell? If not, you are missing out on one of the air fryer's greatest secrets.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Snack
Servings: 2

Ingredients

  • 2 ripe avocados peeled, seeded and halved
  • ¾ cup seasoned panko bread crumbs
  • salt and pepper to taste
  • avocado oil spray or olive oil spray *optional
  • Cilantro Lime Crema optional sauce

Instructions

  • The Prep Work
  • Slice your firm avocado in half and remove the pit. Carefully peel the skin off. Season the green flesh generously with salt and pepper.
  • The Breadcrumb Press
  • Take your seasoned avocado halves and press them firmly into a bowl of seasoned Panko breadcrumbs. You want to ensure the entire surface is covered.
  • Chef's Tip: Give the breaded halves a light misting of avocado oil spray. This helps the Panko toast evenly in the air fryer.
  • The Air Fry
  • Place the avocado halves in the air fryer basket. Cook at 400°F (200°C) for about 7 minutes. You are looking for a beautiful golden-brown crust and a warmed-through center.