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Fall Chicken Sandwich With Apple Slaw
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The Ultimate Fall Chicken Sandwich With Apple Slaw and Honey Mustard

Warm roasted chicken and melty white cheddar, topped with a crisp apple slaw and a sweet-tangy honey mustard. 
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast
Servings: 4

Ingredients

  • 1 pounds sliced roasted chicken
  • 4 sandwich buns
  • 4 white cheddar cheese slices
  • 1 coleslaw mix bag
  • 2 apples shredded
  • 2 tablespoons lemon juice
  • 0.3 cups mayonnaise
  • 0.3 cups Dijon mustard
  • 0.3 cups honey

Instructions

  • Make the apple slaw: In a bowl, mix together 1 coleslaw mix (bag), 2 apples, shredded, and 2 tablespoons lemon juice. Set aside.
  • Make the honey mustard: In another bowl, mix together 0.3 cups mayonnaise, 0.3 cups Dijon mustard, and 0.3 cups honey.
  • Preheat oven: Preheat oven to 375°F.
  • Prep the pan: Line a baking pan with parchment paper.
  • Assemble sandwiches: Open 4 sandwich buns and spread a thin layer of honey mustard inside each.
  • Layer the chicken: Add 1 pounds sliced roasted chicken on top of the honey mustard on each bun.
  • Top with cheese: Place 4 white cheddar cheese slices over the chicken on each sandwich.
  • Bake: Bake sandwiches until the cheese is melted and chicken is warmed through.
  • Add the slaw and serve: Top each sandwich with the apple slaw and enjoy!