The No Bake Chocolate Banana Cake Bites You'll Make on Repeat
A rich, fudgy, no-bake dessert made with crushed cookies, ripe bananas, cocoa, and milk — shaped, chilled overnight, and sliced into satisfying bites.
Servings: 8
Ingredients
- 3 packs graham crackers or vanilla wafers
- 2 ripe bananas
- 1 cup whole milk 200 ml
- 4 tablespoons unsweetened cocoa powder
- 2 tablespoons powdered sugar confectioners' sugar
Instructions
- Crush graham crackers or vanilla wafers into a fine powder and transfer to a large mixing bowl.
- Add cocoa powder and powdered sugar to the crumbs and stir until evenly combined.
- Mash bananas until smooth and add to the dry mixture.
- Pour in the milk gradually and mix until a thick, moldable dough forms.
- Spoon mixture onto plastic wrap, roll into a log shape, and seal tightly.
- Refrigerate for a full 24 hours until firm.
- Unwrap, slice into rounds, and serve chilled.