Step 1: Blend the Ingredients
Peel the banana and break it into chunks
Add banana pieces, cocoa powder, and milk to a blender
Blend on high speed until completely smooth
Ensure no lumps of banana or cocoa powder remain
The mixture will be liquid at this stage
Step 2: Cook the Mixture
Pour the blended mixture into a small saucepan
Place on the stove over medium heat
Stir continuously to prevent sticking
Cook for 5-7 minutes until the mixture thickens
The pudding should reach a thick cream consistency
Continue stirring throughout the cooking process
Step 3: Prepare the Serving Bowl
Take a clean bowl and wet the inside with water
Swirl water around to coat all surfaces
Pour out excess water, leaving the bowl slightly damp
This prevents the pudding from sticking
Step 4: Transfer the Pudding
Carefully pour the hot pudding into the prepared wet bowl
Smooth the top with a spoon if desired
Allow to cool at room temperature for 15-20 minutes
Step 5: Chill Overnight
Cover the bowl with plastic wrap or a lid
Place in the refrigerator
Chill for at least 6-8 hours or overnight
The pudding will set and develop the perfect texture
Step 6: Serve and Enjoy
Remove from refrigerator when ready to serve
Serve directly from the bowl, or unmold onto a plate
The pudding should hold its shape beautifully
Enjoy your guilt-free chocolate dessert!