Raspberry Yogurt Bites: A Simple Frozen Treat You'll Keep Coming Back To
A simple frozen treat you'll keep coming back to cool, creamy, and ready straight from the freezer.
Servings: 6
Ingredients
- 1 cups fresh raspberries
- 1 cups vanilla Greek yogurt
- 1 tablespoons maple syrup or honey optional
- 2 tablespoons granola or mini chocolate chips for topping
Instructions
- Mash the raspberries: Place 1 cups fresh raspberries in a small bowl and mash with a fork until chunky and juicy.
- Mix in the yogurt: Add 1 cups vanilla Greek yogurt to the mashed raspberries. Stir in 1 tablespoons maple syrup or honey (optional) if using, and mix until evenly swirled.
- Portion the mixture: Line a tray or mini muffin pan with parchment paper. Spoon the mixture into small, bite-sized mounds or mold cavities.
- Add the topping: Sprinkle 2 tablespoons granola or mini chocolate chips, for topping over each portion and press in gently so it sticks.
- Freeze: Freeze until completely firm.
- Store: Pop the bites out and transfer to an airtight container or freezer bag. Keep frozen until ready to eat.