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Quick Pizza
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Quick Pizza That Skips the Dough Drama The No-Knead Pourable Pizza Recipe America Needs Right Now

A no yeast, no knead pourable pizza batter made with eggs, milk, and flour, topped with smoked sausage, red and green bell peppers, and a double layer of cheddar and mozzarella cheese baked in one pan in just 30 minutes for a crispy-edged, custardy-centered pizza that delivers all the flavor with none of the dough drama.
Prep Time10 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Servings: 6

Ingredients

  • For the Pizza Batter:
  • 2 large eggs
  • 2 cups whole milk
  • 1½ cups all-purpose flour
  • 1 teaspoon salt
  • For the Toppings:
  • Smoked sausage or Italian sausage links sliced into rounds (to taste)
  • 1 medium red bell pepper sliced or diced
  • 1 medium green bell pepper sliced or diced
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Cooking spray or butter for greasing the pan
  • Optional Add-ins:
  • Red pepper flakes for heat
  • Dried Italian seasoning or dried oregano
  • Sliced black olives
  • Sliced mushrooms
  • Pepperoni rounds
  • 2 –3 tablespoons pizza sauce or marinara swirled into batter

Instructions

  • Preheat oven to 340°F (170°C) and allow to fully preheat before baking.
  • In a large mixing bowl whisk together the two eggs and milk until fully combined.
  • Add flour and salt and whisk until a smooth lump-free batter forms — consistency should resemble thin pancake batter.
  • If lumps remain let batter rest 5 minutes then whisk again until completely smooth.
  • Grease a 9x13 inch baking pan generously with cooking spray or softened butter covering all corners and edges.
  • Pour batter evenly into the greased pan and tilt gently to spread to all four corners in an even layer.
  • Distribute sliced sausage rounds evenly across the surface of the batter.
  • Add diced or sliced red bell pepper and green bell pepper evenly over the sausage.
  • Sprinkle shredded cheddar cheese evenly across the entire surface followed by shredded mozzarella cheese.
  • Place pan on the center rack of the preheated oven and bake at 340°F for 30 minutes.
  • Pizza is done when edges are golden brown and pulled from the sides, cheese is fully melted and bubbling, and center is fully set with no jiggle when pan is gently shaken.
  • Remove from oven and rest in pan for 5 minutes before slicing.
  • Cut into squares or rectangles and serve directly from the pan.