Blend the ingredients: Add 1 cups cottage cheese, 2.5 cups sliced peaches (fresh or frozen), and 0.3 cups raw honey (adjust to taste) to a blender or food processor. Blend until completely smooth, with no visible curds or fruit chunks remaining. Scrape down sides as needed.

Transfer to a freezer-safe container: Pour the blended mixture into a glass container or loaf pan. A shallow, wide container helps it freeze more evenly.

Freeze until set: Place in the freezer and let freeze until the mixture reaches a scoopable, ice cream-like consistency.

Serve and enjoy: Scoop and serve immediately for the best creamy texture. If too firm, let sit out for 5–10 minutes first.