Peach Crisp: A Single Serving Dessert That Comes Together in Minutes
A warm, single-serving peach crisp with a soft, tender oat flour topping and crunchy walnuts. Comes together in minutes with simple pantry staples.
Servings: 1
Ingredients
- 1 peach finely diced
- 1 tablespoons maple syrup or any sweetener
- 3 tablespoons oat flour
- 1 tablespoons walnuts crushed
- 0.5 tablespoons brown sugar
- 1 pinch salt
- 0.1 teaspoons ground cinnamon
- 0.5 teaspoons baking powder
- 2 tablespoons milk
- 1 vanilla ice cream for serving (optional, scoop)
Instructions
- Prepare the peach: Dice 1 peach, finely diced finely and place in a small bowl. Add 1 tablespoons maple syrup (or any sweetener) and toss to coat. Let sit for a few minutes while preparing the topping.
- Mix the dry ingredients: In a separate small bowl, combine 3 tablespoons oat flour, 1 tablespoons walnuts, crushed, 0.5 tablespoons brown sugar, 1 pinch salt, 0.1 teaspoons ground cinnamon, and 0.5 teaspoons baking powder. Stir until evenly mixed.
- Add the milk: Pour 2 tablespoons milk into the dry ingredients and stir until a thick, slightly crumbly batter forms.
- Assemble: Transfer the sweetened peach into a small oven-safe baking dish or ramekin. Spoon the oat topping evenly over the peaches.
- Bake: Set your oven to 375°F and let it fully preheat, Bake for 35 to 45 minutes, keeping a close eye on the crisp as it bakes to watch for burning. It should be golden and bubbly when done.
- Cool and serve: Let cool for a few minutes before serving. Top with 1 vanilla ice cream, for serving (optional, scoop) if desired.