Peach and Cucumber Salad: A Fresh, No-Cook Summer Side That Comes Together in Minutes
A fresh, no-cook salad with sweet peaches, crisp cucumber, juicy cherry tomatoes, creamy avocado, and salty feta, tossed in a simple lime and olive oil dressing.
Servings: 4
Ingredients
- 2 peaches diced
- 1 cucumber diced
- 0.5 pint cherry tomatoes about 100g, diced
- 1 avocado diced
- 2 spring onions scallions, finely chopped
- 2 tablespoons fresh basil finely chopped
- 3.5 ounces feta cheese crumbled
- 1 lime juiced
- 1 tablespoons olive oil for drizzling
- 1 pinch salt and pepper to taste
Instructions
- Prep all of your ingredients: Dice 2 peaches, diced, 1 cucumber, diced, 0.5 pint cherry tomatoes (about 100g), diced, and 1 avocado, diced into similarly sized bite-sized pieces. Finely chop 2 spring onions (scallions), finely chopped and 2 tablespoons fresh basil, finely chopped.
- Combine everything in a salad bowl: Add the diced peaches, cucumber, cherry tomatoes, avocado, chopped spring onions, basil, and 3.5 ounces feta cheese, crumbled into a large salad bowl.
- Add the dressing: Squeeze 1 lime, juiced over the salad, followed by 1 tablespoons olive oil, for drizzling. Season with 1 pinch salt and pepper, to taste.
- Mix and serve: Gently toss everything together until evenly combined, being careful not to mash the avocado or peaches. Serve immediately.