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Pan Seared Chicken Flatbread
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Pan Seared Chicken Flatbread: A Cheesy, Handheld Masterpiece

This recipe isn't just about throwing chicken into a piece of bread. It’s about creating a harmonious, "all-in-one" meal. We start with a high hydration, yeast risen dough that is light as a cloud, then fill it with a uniquely saucy, milk-infused chicken mixture that stays incredibly moist during the sear.
Prep Time20 minutes
Cook Time20 minutes
Total Time39 minutes
Course: Breakfast
Servings: 10

Ingredients

  • The Cloud-Like Dough:
  • 3.5 cups 450g All-Purpose Flour
  • 1 cup Warm Milk
  • 1 Large Egg
  • 1 packet 10g Dry Yeast
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 1 tbsp Oil Vegetable or Canola
  • The Savory Chicken Filling:
  • 1.1 lbs 500g Chicken Breast (finely diced)
  • 1 tsp Tomato Paste
  • ½ cup Milk + ¼ cup Water
  • 1 tsp Honey
  • Spice Mix: Salt black pepper, paprika, and oregano (to taste)
  • 1.5 cups Shredded Mozzarella Cheese
  • For the Finish:
  • 2 tbsp Butter Melted, for brushing

Instructions

  • Proof and Knead the Dough
  • Activate: Combine warm milk, sugar, and yeast. Let stand for 5 minutes until foamy.
  • Mix: Add the egg and oil. Gradually stir in the flour and salt.
  • Knead: Knead for 5–7 minutes until smooth. Cover and let rise in a warm place for 1 hour.
  • Prepare the Milk-Simmered Chicken
  • Sauté: Cook diced chicken in a pan until browned.
  • Simmer: Add tomato paste, milk, water, honey, and spices. Cook for 3–5 minutes until the liquid reduces into a thick, glossy sauce. Let cool slightly.
  • Portion and Roll
  • Divide: Cut the risen dough into 10 equal pieces and roll them into smooth balls.
  • Flatten: On a floured surface, roll each ball into a 6-inch circle.
  • Stuff and Seal
  • Fill: Place a spoonful of the chicken mixture and a pinch of mozzarella in the center of the dough.
  • Seal: Pull the edges together and pinch tightly to form a pouch. Gently press flat into a disc with your palm.
  • The Perfect Pan-Sear
  • Cook: Place the flatbreads in a hot, dry non-stick skillet over medium heat.
  • Golden: Cook for 3–4 minutes per side until puffed and golden brown.
  • The Butter Finish
  • Brush: Remove from the pan and immediately brush with melted butter. Stack them to keep them soft and serve warm.