Prep the fruit: Wash the fruit thoroughly and remove any pits, seeds, or tough skin.

Grate the fruit: Using a box grater, grate 2 cups your favorite fruit (such as watermelon, strawberries, mango, peaches, or grapes) into a bowl.

Fill the molds: Spoon the grated fruit into silicone molds, filling each cavity without overpacking.

Add the sticks: Insert a popsicle stick into the center of each mold so it stays upright.

Freeze overnight: Place the filled molds on a flat tray and freeze until completely set.

Remove and serve: Gently pop the lollipops out of the molds and enjoy, or transfer to a storage container.