Mini Smoked Salmon Bites: A 5 Minute Appetizer That Looks Like It Took Hours
A no-cook appetizer with a creamy lemon-dill cream cheese spread, smoked salmon, and briny capers on crisp mini toast. Looks elegant, takes just minutes.
Servings: 4
Ingredients
- 16 mini bruschetta or mini toast olive oil and salt seasoned
- 4 ounces cream cheese softened
- 4 ounces smoked salmon
- 2 tablespoons capers to taste
- 2.5 tablespoons fresh dill chopped
- 2 tablespoons fresh lemon juice
Instructions
- Make the cream cheese spread: In a bowl, mix 4 ounces cream cheese, softened with 2.5 tablespoons fresh dill, chopped and 2 tablespoons fresh lemon juice until smooth and fully combined.
- Spread the cream cheese mixture: Spread a generous layer of the cream cheese mixture onto each 16 mini bruschetta or mini toast (olive oil and salt seasoned).
- Add the salmon and capers: Place a small piece of 4 ounces smoked salmon on top of the cream cheese layer on each toast. Add 2 tablespoons capers, to taste to each one.
- Garnish and serve: Finish each bite with a touch of additional fresh dill for color and flavor. Serve immediately.