Mix Chia Seeds: Combine 3 tablespoons chia seeds with 9 tablespoons water in a jar or bowl. Stir well to mix. Let sit, stirring once or twice to prevent clumping.

Add Yogurt & Matcha: Once chia seeds have gelled and thickened, add 0.3 cups coconut yogurt and 1 teaspoons matcha powder. Stir thoroughly until matcha is fully mixed in and the mixture turns a uniform green color.

Prep the Mango: Blend ripe 1 ripe mango, blended into puree or mashed with a fork flesh until smooth, or mash well with a fork until you get a thick, lump-free puree.

Chop the Kiwi: Peel and chop 1 kiwi, peeled and chopped into small bite-sized pieces. Set aside for topping.

Layer the Jar: Spoon the matcha chia mixture into a glass jar or serving cup as the base layer. Spoon mango puree on top, then add chopped kiwi.

Add Optional Layers: Layer 1 extra coconut yogurt and fresh fruit for layering (optional) between the chia base, mango, and kiwi as desired. Build and repeat layers to your preference for a beautiful presentation.

Serve or Chill: Serve immediately or cover and refrigerate for up to 2 days. Add fresh mango and kiwi just before serving for best color and freshness.