Mango Strawberry Sorbet
Mango Strawberry Sorbet is a vibrant, frozen masterpiece that dances between the lush sweetness of ripe mangoes and the bright, zesty tang of fresh strawberries.
Servings: 4
Ingredients
- 2 ripe mangoes peeled and diced (about 2 cups)
- 2 cups fresh strawberries hulled and sliced
- 1 cup sugar adjust based on sweetness preference
- 1/2 cup water
- 2 tablespoons fresh lime juice optional, for added brightness
Instructions
- Peel and dice mangoes into small pieces and hull and slice strawberries.
- In a blender or food processor, combine mangoes, strawberries, sugar, water, and lime juice (if using). Blend until smooth and creamy.
- Taste the mixture and adjust sweetness or lime juice as needed, then blend again briefly.
- Pour mixture into a shallow freezer-safe dish, cover airtight, and freeze for 4-6 hours or until solid. Stir every couple of hours to break ice crystals for best texture.