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Mango Butter Toast
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Mango Butter Toast The Caramelized, Honey-Glazed, Charred Mango and Cream Toast

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Servings: 2

Ingredients

  • 4 tablespoons Butter for sugar mix
  • 1.5 tablespoons Brown Sugar
  • 1.5 tablespoons Honey
  • 1 Alphonso Mango peeled and sliced
  • 1 Ladi Pav
  • 0.5 tablespoons Butter for toasting mango
  • 0.5 cups Mango Shrikhand

Instructions

  • Char the Mango: Heat a pan over medium-high heat. Add 0.5 tablespoons Butter (for toasting mango) and place the peeled mango slices on the pan. Char on both sides until golden brown and caramelised. Set aside to rest.
  • Make Brown Sugar Butter: In a bowl, mix 4 tablespoons Butter (for sugar mix), 1.5 tablespoons Brown Sugar, and 1.5 tablespoons Honey together until smooth and well combined.
  • Prep & Butter the Pav: Cut the ladi pav (1 Ladi Pav) as desired. Generously spread the brown sugar butter mixture on all sides of each piece.
  • Toast the Pav: Toast the buttered pav on a low flame until golden brown and evenly charred from all edges.
  • Assemble & Serve: Place the toasted pav pieces on a plate. Top each with a spoonful of 0.5 cups Mango Shrikhand. Slice the charred mango and place on top. Serve hot immediately.