Prep the Fruit

Wash your apples, oranges, and lemons thoroughly. Chop them into small wedges or bite-sized pieces—no need to peel them, as the rinds contain aromatic oils that enhance the drink. Toss them directly into a large glass pitcher.

The Big Pour

Pour in your bottle of red wine and the splash of brandy. If you prefer a sweeter drink, stir in a tablespoon or two of maple syrup or your favorite sweetener.

The Wait (The Most Important Part!)

Give the mixture a good stir and place it in the refrigerator. Let the flavors mingle for at least 4 hours, though overnight is the "gold standard." This resting period allows the wine to soften and the fruit to become "boozy" and delicious.

The Finish

When you’re ready to serve, fill glasses with ice. Pour the Sangria over the top, making sure everyone gets a good scoop of the infused fruit. Finish each glass with a splash of sparkling water for a refreshing fizz.