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Make Homemade Big Mac Sliders
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Make Homemade Big Mac Sliders

Big Mac Sliders are the perfect solution. These shareable, oven-baked minis pack all the nostalgic punch of the classic McDonald’s original into a shareable format that’s built for parties, game days, or a fun family dinner.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast
Servings: 12 sliders

Ingredients

  • 1 lb ground beef 80/20 preferred
  • Salt and pepper to taste
  • 12 slider buns preferably Hawaiian-style
  • 6 slices American cheese
  • 1/2 cup shredded lettuce
  • 1/4 cup dill pickles sliced
  • 2 tbsp butter melted
  • 1 tsp sesame seeds
  • 1/4 cup finely diced onion
  • For Big Mac Sauce:-
  • 1/2 cup mayo
  • 2 tbsp pickle relish
  • 1 tsp yellow mustard
  • 1/2 tsp paprika
  • 1/2 tsp sugar
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder

Instructions

  • Heat Things Up: Preheat your oven to 350°F (175°C). Prepare a 9×13 baking dish with parchment paper or a light coating of grease.
  • Whisk the Special Sauce: In a small bowl, combine all the sauce ingredients until smooth. Cover and let it chill in the fridge.
  • Bake the Beef: Spread the ground beef into the baking dish, pressing it firmly into a flat, edge-to-edge layer. Season with salt and pepper. Bake for 10–12 minutes until fully cooked. Drain the grease, remove the beef, and cut it into 12 squares.
  • Assemble: Slice your slider buns horizontally. Place the bottom halves in a clean dish. Spread a thin layer of sauce on each, top with a beef square, a slice of American cheese, and a sprinkle of diced onions.
  • The Buttery Topping: Place the top buns on. Brush generously with melted butter and sprinkle with sesame seeds.
  • The Final Melt: Bake uncovered for 8–10 minutes until the cheese is gooey and the buns are golden.
  • The Fresh Finish: Once out of the oven, lift the top buns and add the shredded lettuce and pickles. Replace the tops and serve immediately while hot!