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Low Carb Banana Pepper Poppers
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Low Carb Banana Pepper Poppers: Crispy, Cheesy, and Ready in Minutes

Crispy, cheesy low carb poppers made in a muffin tin with just three ingredients.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Snack
Servings: 24

Ingredients

  • 1 jar banana peppers 16 oz, drained and chopped
  • 1 bag shredded mozzarella or Parmesan cheese 12 oz
  • 1 teaspoons Italian seasoning

Instructions

  • Preheat oven: Preheat oven to 375°F.
  • Prep muffin tin: Grease a mini 24-count or regular 12-count muffin tin with non-stick spray or oil.
  • Add first cheese layer: Add a tablespoon of 1 bag shredded mozzarella or Parmesan cheese (12 oz) to each cup, spreading evenly to cover the bottom.
  • Add peppers and seasoning: Top with chopped 1 jar banana peppers (16 oz), drained and chopped, then sprinkle with 1 teaspoons Italian seasoning.
  • Add second cheese layer: Add another tablespoon of 1 bag shredded mozzarella or Parmesan cheese (12 oz) on top of the peppers.
  • Bake: Bake for 17m 30s
  • , or until cheese is melted and golden brown around the edges.
  • Cool and remove: Let cool in the tin for a few minutes to firm up, then remove with a butter knife or small spatula.
  • Serve: Serve warm with marinara sauce.