Heat blueberries: Heat 1 cups frozen organic blueberries in a pot on medium-low until softened and lightly simmered.

Add coconut milk: Add 0.4 cups full-fat organic coconut milk (canned, no added gums) to the pot and heat through.

Bloom gelatin: In a separate bowl, combine 1 tablespoons grass-fed gelatin and 0.4 cups water (for blooming gelatin). Let bloom for about 10 minutes

Blend mixture: Blend the blueberry and coconut mixture until smooth, then transfer back to the pot.

Combine with gelatin: Add the bloomed gelatin to the pot and stir until fully combined.

Chill until set: Transfer to a glass dish and refrigerate for a few hours until fully set.

Cut and store: Cut into small pieces for baby to avoid choking hazards, and store in the fridge.