Blend herbs and salt: Add 1 handful fresh basil leaves, 1 handful fresh parsley, and 150 grams coarse salt to a blender. Blend until the herbs are finely chopped and evenly combined with the salt.

Spread on baking tray: Spread the mixture in a thin, even layer on a baking tray.

Dry in the oven: Dry in the oven at 140°F (60°C) for about 40 minutes

, stirring regularly, until all the moisture is gone.

Blend again: Once completely dry, blend again until you reach your preferred texture.

Store and use: Transfer to an airtight jar and use as a homemade seasoning for your favorite dishes.