High protein, healthy Omelette Recipe
This high-protein, healthy omelette is the ultimate "fast food." It’s quicker than a bowl of cereal, uses whatever is lingering in your fridge, and is forgiving enough for the groaggiest Monday morning.
Servings: 1
Ingredients
- 2-3 whole eggs - Fresh room temp preferred
- 1 teaspoon butter or oil - For greasing pan
- 1 pinch salt - To taste
- 1 pinch black pepper - To taste
- 1 tablespoon milk or water optional - For fluffiness or creaminess
- ¼-½ cup fillings - Cheese cooked meat sautéed vegetables, herbs, etc.
Instructions
- Beat the eggs with salt, pepper, and milk or water until fully combined.
- Warm butter or oil in a non-stick pan over medium-low heat until melted.
- Pour the eggs into the pan, let them set briefly, then gently push the edges inward.
- When eggs are mostly set, add fillings to one side and fold the omelette over.
- Slide the omelette onto a plate and serve immediately while it's still warm.