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Guide to Creamy Fox Nut Pudding
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Guide to Creamy Fox Nut Pudding: A Wholesome, Quick Fix Dessert for Any Occasion

But if you’re looking to step away from the usual rice or bread puddings and want something that feels both royal and incredibly easy to whip up, let us introduce you to Creamy Fox Nut Pudding.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Servings: 4

Ingredients

  • The Pudding Base:
  • 1.75 oz 50g Popped Water Lily Seeds (Fox Nuts/Makhana)
  • 1 tsp Ghee Clarified Butter
  • 4 cups 1 Liter Whole Milk
  • 1/2 cup Sweetened Condensed Milk
  • Flavor & Garnish:
  • 1 pinch Saffron threads
  • 1/4 tsp Green Cardamom powder
  • 1/2 tsp Rose Water optional
  • 1 tbsp each: Sliced Almonds Chopped Pistachios, and Cashews

Instructions

  • The Crisp Toast: Heat ghee in a heavy-bottomed pot. Sauté the whole Fox Nuts on medium heat for 3–4 minutes until they are crunchy and snap easily.
  • The Thickening Secret: Divide the toasted nuts in half. Grind one half into a fine powder using a blender; keep the other half whole.
  • Boil & Infuse: Bring the whole milk to a boil. Whisk in the Fox Nut powder immediately to prevent lumps. The milk will begin to thicken into a custard-like consistency.
  • Flavor Layering: Add the saffron, cardamom powder, rose water, and chopped nuts (almonds, pistachios, and cashews).
  • The Reduction: Simmer on medium-low for 10–12 minutes, stirring occasionally to ensure the milk doesn't scorch at the bottom.
  • The Sweetener: Stir in the sweetened condensed milk. This adds a rich, caramelized depth to the pudding.
  • The Textural Finish: Add the remaining whole toasted Fox Nuts. Simmer for a final 3–4 minutes until they soften slightly but retain their shape.
  • Serve: Enjoy warm for a comforting treat, or chill in the refrigerator for 4 hours for a refreshing "mousse-style" dessert.