Prep the produce: Dice the 2 ripe peaches, diced, 0.5 red bell pepper, diced, and 0.3 small red onion, diced into small, even pieces. Finely dice 0.5 jalapeño, seeds removed and finely diced.

Combine ingredients: Add the diced peaches, bell pepper, red onion, jalapeño, and 0.3 cups chopped fresh cilantro to a medium bowl.

Season the salsa: Season with 0.5 teaspoons kosher salt and squeeze the juice from 1 fresh lime, juiced over the mixture.

Toss together: Gently toss everything together until evenly combined and the peaches are lightly coated with lime juice.

Let it chill: Chill in the fridge to let the flavors blend and the peach sweetness come through.

Stir and serve: Give the salsa a final stir. Garnish with extra cilantro or a fresh squeeze of lime if desired, then serve.