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Easy Cuban Classic Mojito
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Easy Cuban Classic Mojito

Classic Mojito remains the undisputed king of summer refreshments. This iconic Cuban import is a masterclass in balance: the sharp, electric zest of lime meets the cooling breeze of fresh mint, grounded by the warmth of white rum and lifted by a crisp, effervescent finish of soda water.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Drinks
Servings: 1

Ingredients

  • 10 fresh mint leaves plus a sprig for garnish
  • 1/2 lime cut into 4 wedges
  • 2 tablespoons granulated sugar or to taste
  • 1 cup ice cubes preferably crushed
  • 1 1/2 ounces white rum
  • 1/2 cup soda water

Instructions

  • Muddle the Base: In a highball glass, combine your fresh mint leaves and sugar. Add a splash of lime juice.
  • Release the Aroma: Use a muddler to gently press the mint into the sugar and lime juice.
  • Build the Drink: Pour in the white rum. Stir briefly to help the sugar dissolve into the alcohol.
  • The Chill: Fill the glass to the brim with crushed ice.
  • The Sparkle: Top off the glass with a splash of soda water.
  • The Garnish: Give it a final, gentle stir to bring the mint leaves up through the ice. Garnish with a fresh sprig of mint and a lime wedge.