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Crispy Sourdough Everything Avocado Toast
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Crispy Sourdough Everything Avocado Toast

Their avocado toast isn't just a snack; it’s a revelation of creamy, ripe fruit spread over thick-cut, toasted sourdough, finished with that iconic savory crunch of everything bagel seasoning.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast
Servings: 2

Ingredients

  • 1 medium avocado
  • 1 teaspoon lemon juice
  • salt to taste
  • 2 slices sourdough bread toasted until fairly brown but not burnt
  • 1 or 2 slices bacon cooked until crisp and crumbled into pieces (optional)
  • 2 teaspoons Everything Bagel Seasoning

Instructions

  • Prepare the Avocado
  • In a small bowl, scoop out the flesh of your ripe avocados. Add a squeeze of fresh lemon juice and a pinch of salt. Mash with a fork until you reach your desired consistency—some prefer it silky smooth, while others like a few rustic chunks for texture.
  • The Perfect Toast
  • Toast your sourdough slices until they are golden brown. You want a sturdy exterior that can support the weight of the avocado without sagging.
  • Build the Toast
  • Spread a generous layer of the avocado mixture onto the warm bread. Ensure you get it all the way to the edges!
  • The Finishing Touches
  • Sprinkle a heavy dusting of Everything Bagel Seasoning over the top. If you’re using bacon, crumble the extra-crispy bits over the seasoning. Serve immediately.