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Crispy Sago French Fries
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Crispy Sago French Fries: The Snack You Never Knew You Needed

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Snack
Servings: 4

Ingredients

  • 2 cups Soaked Sago
  • 3 pieces Boiled Potatoes
  • 0.5 cups Roasted Peanuts
  • 1 teaspoons Red Chilli Powder
  • 1 teaspoons Cumin Powder
  • 1 teaspoons Sugar
  • 1 tablespoons Lemon Juice
  • 1 teaspoons Black Pepper Powder
  • 2 teaspoons Chilli Ginger Paste
  • 0.3 cups Fresh Coriander chopped

Instructions

  • Crush Peanuts: Coarsely crush 0.5 cups Roasted Peanuts and keep aside.
  • Mash Potatoes: Peel and mash 3 pieces Boiled Potatoes until smooth with no lumps.
  • Mix the Dough: In a large bowl, combine 2 cups Soaked Sago, mashed potatoes, crushed peanuts, 1 teaspoons Red Chilli Powder, 1 teaspoons Cumin Powder, 1 teaspoons Sugar, 1 tablespoons Lemon Juice, 1 teaspoons Black Pepper Powder, 2 teaspoons Chilli Ginger Paste, and 0.3 cups Fresh Coriander (chopped). Mix well into a firm dough.
  • Shape the Fries: Divide the mixture into equal portions. Roll each into a long finger/fry shape using your palms.
  • Fry Until Crispy: Heat oil in a deep pan on medium flame. Fry the shaped sago fries in batches until golden and crispy, turning occasionally.
  • Drain & Serve: Drain on kitchen paper. Serve hot with green chutney or yogurt dip.