Creamy Garlic Sauce Baby Potatoes
Whether you are hosting a high-stakes holiday dinner or just looking to turn a Tuesday into a "treat yourself" evening, this recipe is your secret weapon. It’s a flavor explosion that feels sophisticated but remains rooted in pure, unadulterated comfort.
Servings: 4
Ingredients
- 1 lb baby potatoes
- 1 cup heavy cream
- 4 cloves fresh garlic minced
- 2 tbsp unsalted butter
- ½ cup grated parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Wash the baby potatoes under cold water without peeling.
- Boil the potatoes in salted water until fork-tender (15-20 minutes). Drain and set aside.
- In a skillet over medium heat, melt butter. Sauté minced garlic until fragrant (1-2 minutes).
- Stir in heavy cream and gradually add parmesan cheese until smoothly combined.
- Fold boiled potatoes into the creamy sauce until well-coated.
- Season with salt and pepper and garnish with chopped parsley. Serve warm.