Corn and Green Pea Patties: A Simple Snack With Big Flavor
A coarse blend of sweet corn and green peas mixed with semolina and warm spices, shaped into small patties and pan-cooked until golden brown.
Servings: 2
Ingredients
- 0.5 cups boiled sweet corn
- 0.5 cups boiled green peas
- 0.3 cups semolina suji
- 1 green chili pepper chopped
- 0.5 teaspoons cumin seeds
- 2 tablespoons plain yogurt
- 0.5 teaspoons salt
- 1 tablespoons fresh cilantro chopped
- 2 tablespoons water as needed
- 2 tablespoons ghee or oil for cooking
Instructions
- Blend the base: Blend 0.5 cups boiled sweet corn, 0.5 cups boiled green peas, 0.3 cups semolina, 2 tablespoons plain yogurt, and 2 tablespoons water (as needed) coarsely, keeping some texture in the mixture.
- Transfer to a bowl: Pour the blended mixture into a bowl.
- Add the flavor: Add 0.5 teaspoons salt, 1 green chili pepper, chopped, 0.5 teaspoons cumin seeds, and 1 tablespoons fresh cilantro, chopped to the bowl.
- Mix and rest: Mix everything well, then let the mixture rest so it firms up and becomes easier to shape.
- Heat the pan: Warm a pan and add 2 tablespoons ghee or oil, for cooking.
- Shape and cook: Form the mixture into small patties and place them on the hot pan. Cook on low to medium heat until golden brown on both sides.
- Serve: Serve warm with ketchup or your favorite chutney and enjoy!