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Cloud Soft Chicken Sandwich Bread & Savory Filling
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Cloud Soft Chicken Sandwich Bread & Savory Filling

This "Fluffy Chicken" recipe features a signature bread so soft it earns the name "Cloud Bread." Paired with an aromatic, spiced chicken filling, it’s a versatile dish perfect for family gatherings or weekend brunches.
Prep Time2 hours
Cook Time20 minutes
Total Time2 hours 20 minutes
Course: Breakfast
Servings: 4

Ingredients

  • The Cloud Bread Dough:
  • 1 ¼ cups Warm Water approx. 300 ml
  • 3 tbsp Granulated Sugar
  • 1 packet 0.35 oz / 10g Instant Yeast
  • 1 tsp Kosher Salt
  • 4 cups All-Purpose Flour add gradually
  • 1 tbsp Butter Softened, room temperature
  • Wash: 1 Egg yolk
  • The Savory Chicken Filling:
  • 2 large Chicken Breasts diced into small cubes
  • 1 tbsp Butter for sautéing
  • 1 medium Onion finely chopped
  • 2 large Red Bell Peppers diced
  • Spices: Salt curry powder, paprika, garlic powder, black pepper, and red pepper flakes (to taste).
  • Toppings:
  • Cheddar Cheese slices
  • Sliced pickles
  • Sauce: 1:1 mix of Greek Yogurt and Mayonnaise

Instructions

  • Prepare the Cloud Dough
  • Activate: Combine warm water, yeast, and sugar in a large bowl. Let it sit until foamy.
  • Mix: Add flour and salt. Stir until a shaggy dough forms.
  • Butter & Knead: Add softened butter. Knead on a flat surface for 5–8 minutes until the dough is smooth and elastic.
  • First Rise: Cover and let rise in a warm spot for 40 minutes.
  • Portion and Shape
  • Divide: Punch down the dough and divide into 8 equal pieces. Roll into balls and rest for 20 minutes.
  • Shape: Flatten each ball slightly and roll into an oval log. Pinch the seams shut.
  • Final Proof: Place on a lined baking sheet. Cover and let rise for 40 minutes until very puffy.
  • The Bake
  • Glaze: Gently brush the tops with egg yolk.
  • Cook: Bake in a preheated oven at 340°F (170°C) for 20 minutes until golden brown.
  • Prepare the Filling
  • Sauté: Melt butter in a skillet. Brown the chicken cubes.
  • Veggies: Add onions and bell peppers. Sauté until tender.
  • Season: Stir in the spices and cook until the chicken is caramelized and fragrant.
  • Final Assembly
  • Sauce: Slice the warm bread open and spread with the yogurt-mayo blend.
  • Stuff: Fill generously with the chicken mixture.
  • Layer: Add a slice of cheddar cheese and pickles. Serve while warm.