Chocolate Strawberry Cluster Pops: The Viral Frozen Treat You Need This Spring
Creamy strawberry Greek yogurt clusters frozen on a stick and dipped in a snappy dark chocolate shell — a refreshing, wholesome frozen treat perfect for spring.
Servings: 4
Ingredients
- For the Pops:
- 1 cup diced fresh strawberries
- ½ cup full-fat plain Greek yogurt lactose-free works too
- 1 teaspoon pure vanilla extract
- For the Chocolate Coating:
- 5 oz. dark chocolate chips or chopped dark chocolate bar 70–80% cacao
- 1 teaspoon coconut oil
- Optional Topping:
- Crushed freeze-dried strawberries
Instructions
- Mix diced strawberries, Greek yogurt, and vanilla extract together in a bowl until combined.
- Spoon dollops onto a parchment-lined plate or sheet pan.
- Press a popsicle stick firmly into the center of each dollop.
- Freeze for 2 hours until completely solid.
- Melt dark chocolate and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Let melted chocolate cool for 2–3 minutes.
- Dip each frozen pop quickly into the melted chocolate and let excess drip off.
- Sprinkle crushed freeze-dried strawberries on top immediately before chocolate sets.
- Return dipped pops to parchment and freeze until ready to serve.
- Thaw at room temperature for 15–20 minutes before serving.