Cheesy Sloppy Joe Nachos
This recipe takes everything you love about the classic, nostalgic Sloppy Joe and piles it high onto crunchy tortilla chips. It is a savory, saucy, and incredibly shareable meal that bridges the gap between a fun family dinner and the ultimate party appetizer.
Servings: 4
Ingredients
- 1 lb ground beef
- ½ cup white onion diced
- 2 tbsp olive oil
- 1 cup tomato sauce
- 1 tbsp yellow mustard
- ¼ cup ketchup
- 2 tbsp BBQ sauce
- ½ tsp salt
- 1 9 oz bag tortilla chips
- 1½ cups shredded cheddar cheese
- ½ cup dill pickle slices roughly chopped
- Sour cream for serving
- Green onion sliced for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook for 3–5 minutes, until softened.
- Add the ground beef and cook, breaking it up as it browns, for 7–10 minutes. Drain off any excess grease if needed.
- Stir in the tomato sauce, mustard, ketchup, BBQ sauce, and salt. Lower the heat and let it simmer for 3–5 minutes, until thickened.
- Preheat the oven to 400°F and line a 9×13-inch baking sheet with parchment paper.
- Spread the tortilla chips out in an even layer, then spoon the sloppy joe mixture over the top.
- Sprinkle the shredded cheddar evenly over everything.
- Bake uncovered for 7–10 minutes, just until the cheese is melted and bubbly.
- Remove from the oven and finish with chopped pickles, sour cream, and green onions. Serve right away and dig in.