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Cheesy Mediterranean Bites
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Cheesy Mediterranean Bites Irresistible Golden Cheese Bites That Disappear in Minutes

When you need an appetizer that looks impressive but comes together in minutes, these Cheesy Mediterranean Bites deliver exactly what you're after.
Prep Time10 minutes
Cook Time24 minutes
Total Time35 minutes
Course: Appetizer

Ingredients

  • For the Cheesy Mediterranean Bites:
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 5 oz 140g cottage cheese
  • 9 oz 250g feta cheese, crumbled
  • 1½ cups shredded mozzarella cheese
  • 2 large eggs
  • ¼ cup olive oil
  • ¼ cup milk whole or 2%
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 5-6 fresh basil leaves chopped
  • For Topping:
  • 1 tablespoon sesame seeds

Instructions

  • Prepare for Baking:
  • Preheat oven to 400°F (200°C)
  • Line a baking sheet with parchment paper
  • Set aside
  • Make the Dough:
  • In a large mixing bowl, add all-purpose flour and baking powder
  • Add cottage cheese, crumbled feta cheese, and shredded mozzarella cheese
  • Crack in the eggs
  • Pour in olive oil and milk
  • Add salt and garlic powder
  • Add chopped fresh basil leaves
  • Mix everything together with a spoon until roughly combined
  • Knead the Mixture:
  • Use your hands to knead the mixture in the bowl
  • Continue kneading until all ingredients are fully combined and form a unified, cohesive mixture
  • The dough will be moist and slightly sticky—this is normal
  • Shape and Top:
  • Grease an ice cream scoop with a small amount of oil or cooking spray
  • Scoop portions of the mixture onto the prepared baking sheet
  • Space them about 2 inches apart (you should get approximately 18 scoops)
  • Sprinkle sesame seeds generously over the top of each bouiko
  • Bake:
  • Place baking sheet in preheated 400°F oven
  • Bake for 25 minutes or until the bouikos are golden brown on top
  • Check that they're firm to the touch and cooked through
  • Remove from oven and let cool on the baking sheet for 5 minutes
  • Serve:
  • Transfer to a serving plate
  • Serve warm or at room temperature
  • Pair with fresh salad or your favorite dipping sauce
  • Storage: Store cooled bouikos in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat in a 350°F oven for 5-10 minutes before serving.