Crisp the Base: Preheat your oven to 400°F. Brush both sides of the tortillas lightly with oil and bake for 5–7 minutes per side. They should be golden and rigid. (Pro-tip: You can also pan-fry them for a more indulgent crunch).

Warm the Beans: Heat your beans in a small saucepan. Stir in a pinch of cumin and garlic powder to give them a professional, deep flavor profile.

Prepare the Eggs:

Scrambled: Whisk with a splash of milk for fluffiness and cook low and slow.

Over-Easy: Cook in a non-stick skillet until the whites set, then flip gently to keep the yolk liquid gold.

The Layering Strategy: Spread a generous layer of warm beans onto each crispy tortilla. This acts as the "glue" for your toppings.

Assemble: Place your eggs over the beans and sprinkle immediately with your choice of cheese.

The Final Flourish: Top with avocado slices, a spoonful of salsa, and a scatter of cilantro or pickled onions. Serve immediately with a lime wedge to brighten the flavors.