4 Ingredient Raspberry Chia Jam: A Simple, Fiber-Packed Spread You'll Want on Everything
A no-cook jam thickened naturally with chia seeds and sweetened with honey
Servings: 8
Ingredients
- 400 grams frozen raspberries
- 40 grams chia seeds
- 30 grams honey
- 2 tablespoons lemon juice
Instructions
- Thaw and mash raspberries: Let 400 grams frozen raspberries thaw completely, then mash in a bowl.
- Add remaining ingredients: Add 40 grams chia seeds, 30 grams honey, and 2 tablespoons lemon juice to the mashed raspberries.
- Mix well: Mix thoroughly until fully combined.
- Chill to thicken: Transfer to jars and refrigerate for 45 minutes
- to thicken.
- Serve: Serve and enjoy.